Pengembangan Hilirisasi Produk Berbasis Ekonomi Hijau dan Teknologi Digital Untuk Peningkatan Sosial Ekonomi Warga Desa Pasirbiru
##plugins.themes.academic_pro.article.main##
Abstract
Pasirbiru Village in Sumedang Regency has many residents below the poverty line, as well as quite a number who are stunted. This shows that residents do not have enough income to fulfill their daily needs and their families. Almost half of the residents are elementary school graduates who find it difficult to find decent work. Having an economically unproductive female population where housewives are 1,782 people or 35% of the female population of Pasir Biru Village, which if empowered can improve the socio-economy. The village produces sweet potatoes but has not been able to be properly downstreamed and the village does not yet have a superior product. Sweet potato plants are often attacked by plant pests, reducing the amount of harvest and the quality of the sweet potato. The Women Farmers Group (KWT) that was originally established cannot run well and tends to be passive because KWT does not have qualified knowledge, capital and entrepreneurial skills. Therefore, KWT through this community service is given pre-harvest training, post-harvest training, business management, digital marketing and building a special website for marketing downstream products in Pasirbiru Village. So that it can support the regional economy and become a developed village. Where from the measurement results of the training provided KWT can understand well and their skills increase.
##plugins.themes.academic_pro.article.details##
![Creative Commons License](http://i.creativecommons.org/l/by-nc/4.0/88x31.png)
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) accepts manuscripts that have not been published elsewhere and are not under consideration for publication by other print or electronic media. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons BY-NC License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (eg, post it to an institutional repository, in a journal or publish it in a book), with an acknowledgment of its initial publication in this journal.
License to Publish
The non-commercial use of the article will be governed by the Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). The author hereby grants JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) an exclusive publishing and distribution license in the manuscript include tables, illustrations or other material submitted for publication as part of the manuscript (the “Articleâ€) in print, electronic and all other media (whether now known or later developed), in any form, in all languages, throughout the world, for the full term of copyright, and the right to license others to do the same, effective when the article is accepted for publication. This license includes the right to enforce the rights granted hereunder against third parties.
References
Deri RR, Nur S, Fatman Y, Amalia E. (2022). Pelatihan Manajemen Usaha Untuk Meningkatkan Pengelolaan Usaha Mikro Kecil Menengah. Jurnal Pengabdian Kepada Masyarakat, 12(1). 27-31.
Hasibuan MSP. (2021). Manajemen : Dasar, Pengertian, dan Masalah. Jakarta : Bumi Askara.
Iswan. (2021). Buku Manajemen Pendidikan dan Pelatihan. Depok : Rajawali.
Keller, W., & Sweeney, K. (2022). Value Chain Enhancement Through Product Diversification. Journal of Economic Development, 35(4), 487-501.
Mardhiyah.H.R AldrianiFNS. ChittaFZulfikarRM. (2021). Pentingnya Keterampilan Belajar di Abad 21 sebagai Tuntutan dalam Pengembangan Sumber Daya Manusia. Jurnal Pendidikan, 12 (1). 29-40.
Nahwan D, Nur S, Srimurni RR, Nugroho IS, Deri RR. (2023). Peranan Dana Desa Dalam Pengentasan Kemiskinan (Studi Kasus Optimalisasi Dana Desa Pada Pengembangan Mayarakat dan Produk Desa Wisata Wijau Berbasis Digital). Media Nusantara, 20 (1). 52-61.
Nahwan D, Deri RR, Nugroho IS, Nur S. (2023). Peningkatan PDB (Produk Domestik Bruto) Melalui Pengingkatan Usaha Mikro, Kecil dan Menengah (UMKM) di Desa (Studi Proyek Perencanaan Bisnis Dalam Mengembangkan Produk Unggulan Desa Tepung Mocaf di Desa CIkahuripan). Media Nusantara, 20 (1). 37-51.
Nugroho, A., & Yuliana, E. (2020). Prinsip-Prinsip Ekonomi Hijau untuk Pembangunan Berkelanjutan. Jurnal Pembangunan Berkelanjutan, 22(3), 123-137
Perangkat Desa Pasirbiru. (2022). Rencana Kerja Pemerintah Desa (RKPDesa). Kabupaten Sumedang, Desa Pasirbiru.
Tulus,W dan Eko. (2020). Pembangunan Ekonomi Pertanian Digital Dalam Mendukung Ketahanan Pangan (Studi di Kabupaten Sleman: Dinas Pertanian, Pangan, dan Perikanan, Daerah Istimewa Yogyakarta). 2020. JURNAL KETAHANAN NASIONAL Vol. 26, No. 2, Agustus 2020, Hal 204-228.