Upscaling Inovasi Produk Kerajinan Bambu sebagai Upaya Peningkatan Kemandirian Ekonomi Kreatif Desa Kemutug Kidul
##plugins.themes.academic_pro.article.main##
Abstract
Program pengabdian masyarakat ini bertujuan untuk meningkatkan nilai produk kerajinan bambu di Desa Kemutug Kidul melalui inovasi visual branding dan strategi promosi. Metode yang digunakan meliputi analisis situasi, pelatihan inovasi produk, formulasi identitas merek, dan promosi digital. Hasilnya, para pengrajin mendapatkan pengetahuan tentang perlakuan bahan bambu, penggunaan teknologi produksi modern, dan strategi pemasaran digital. Identitas visual “Bambutug” dirancang untuk meningkatkan kesadaran dan daya tarik produk. Program ini berhasil meningkatkan keterampilan, kualitas produk, dan eksposur pasar bagi pengrajin bambu di Desa Kemutug Kidul.
##plugins.themes.academic_pro.article.details##

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) accepts manuscripts that have not been published elsewhere and are not under consideration for publication by other print or electronic media. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons BY-NC License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (eg, post it to an institutional repository, in a journal or publish it in a book), with an acknowledgment of its initial publication in this journal.
License to Publish
The non-commercial use of the article will be governed by the Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). The author hereby grants JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) an exclusive publishing and distribution license in the manuscript include tables, illustrations or other material submitted for publication as part of the manuscript (the “Articleâ€) in print, electronic and all other media (whether now known or later developed), in any form, in all languages, throughout the world, for the full term of copyright, and the right to license others to do the same, effective when the article is accepted for publication. This license includes the right to enforce the rights granted hereunder against third parties.
References
Alfarizi, M., Hanum, R. K., & Jane, A. F. (2023). Model Quadruple Helix Sebagai Prinsip Desain Smart Village Dalam Pengembangan Desa di Indonesia. Cakrawala, 17(1), 13–35. https://doi.org/10.32781/cakrawala.v17i1.451
Ali, M. M., & Pougajendy, S. (2023). A Study on Product Branding on Sale Performance. International Journal For Multidisciplinary Research, 5(6). https://doi.org/10.36948/ijfmr.2023.v05i06.10682
Baiquni, M. (2006). Pengelolaan sumber daya perdesaan dan strategi penghidupan rumah tangga di Provinsi Daerah Istimewa Yogyakarta pada masa krisis (1998-2003). Thesis. https://etd.repository.ugm.ac.id/penelitian/detail/31558
Bangsawan, G. (2024). Peran Inovasi Berkelanjutan Dalam Transformasi Ekonomi Kepulauan Yang Inklusif The Role Of Sustainable Innovation In Inclusive Island Economic Transformation. Jurnal Archipelago, 03(1), 41–54.
Gregersen, M. K., & Johansen, T. S. (2022). Organizational-level visual identity: an integrative literature review. Corporate Communications, 27(3), 441–456. https://doi.org/10.1108/CCIJ-06-2021-0068
Isnanto, G. B., Haq, M. I. A., Mumtaza, N. A., Faiz, A. R., & ... (2023). Implementasi Model Asset Community Development (ABCD) Dalam Pendampingan Branding UMKM Desa Tumiyang. …, 2(2), 647–662. https://proceedings.uinsaizu.ac.id/index.php/kampelmas/article/view/942
Novita, D., Riyadh, M. I., Mhd. Asaad, & Rinanda, T. (2023). Potensi Dan Pengembangan Komoditas Unggulan Sektor Pertanian Di Provinsi Sumatera Utara. Jurnal Agrica, 16(1), 102–113. https://doi.org/10.31289/agrica.v16i1.8434
Phillips, B. J., McQuarrie, E. F., & Griffin, W. G. (2014). The face of the brand: How art directors understand visual brand identity. Journal of Advertising, 43(4), 318–332. https://doi.org/10.1080/00913367.2013.867824
Rahmat, A., Suci, A., & Abdillah, M. R. (2023). Menuju Transformasi Desa Kreatif: Sebuah Tinjauan Literatur. Jurnal Komunitas Sains Manajemen, 2(4), 271–278.
Riondet, L., Rio, M., Perrot-Bernardet, V., & Zwolinski, P. (2022). For an upscaling assessment integration in product design. Procedia CIRP, 109, 89–94. https://doi.org/10.1016/J.PROCIR.2022.05.219
Sariani, N. L. P., Rika Dwi Cahyani, N. M., Wiradyatmika, A. A. G. A., & Kertiriasih, N. N. R. (2023). Digital Branding Untuk Pengembangan Dodol Nangka Khas Desa Besan, Kecamatan Dawan, Kabupaten Klungkung, Provinsi Bali. RESWARA: Jurnal Pengabdian Kepada Masyarakat, 4(2), 1016–1021. https://doi.org/10.46576/rjpkm.v4i2.2995
Sayatman, S., Soewito, B. M., & Noordyanto, N. (2021). Pengembangan Konsep Brand Identity dan Visual System ITS yang Lebih Terintegrasi. Jurnal Desain Idea: Jurnal Desain Produk Industri Institut Teknologi Sepuluh Nopember Surabaya, 20(1), 10. https://doi.org/10.12962/iptek_desain.v20i1.9329
Tarquini, A., Mühlbacher, H., & Kreuzer, M. (2022). The experience of luxury craftsmanship–a strategic asset for luxury experience management. Journal of Marketing Management, 38(13–14). https://doi.org/10.1080/0267257X.2022.2064899
Vitasurya, V. R. (2016). Local Wisdom for Sustainable Development of Rural Tourism, Case on Kalibiru and Lopati Village, Province of Daerah Istimewa Yogyakarta. Procedia - Social and Behavioral Sciences, 216(October 2015), 97–108. https://doi.org/10.1016/j.sbspro.2015.12.014
Wibowo, A., Utami, B. S. U. S., & Pratiwi, P. (2020). Perancangan Visual Brand Identity Tukang Sayoer Online Sebagai Upaya Menaikkan Brand Awareness. Jurnal Dimensi DKV Seni Rupa Dan Desain, 5(2), 125–142. https://doi.org/10.25105/jdd.v5i2.7951