Membangun Ekosistem Halal Kantin Asrama Institut Teknologi Sepuluh Nopember
##plugins.themes.academic_pro.article.main##
Abstract
The community service program to build a halal ecosystem for the ITS Dormitory Canteen is a program for assisting MSME actors in the ITS Dormitory Canteen to get a halal certificate. This is motivated by the importance of empowering the closest stakeholders, who must feel the benefits and knowledge of the ITS academic community. This assistance concept will be carried out with the aim that food and drinks at the ITS Dormitory Canteen can meet halal certification in order to increase consumer confidence (ITS dormitory residents), as well as the value of ITS dormitory services. This activity takes the form of training and mentoring for MSMEs as well as guidance during certification registration, to assisting in publication and socialization after MSMEs get halal certificates. The output of this activity is halal certified food and beverage products and the installation of halal plaques in the ITS dormitory canteen.
##plugins.themes.academic_pro.article.details##
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) accepts manuscripts that have not been published elsewhere and are not under consideration for publication by other print or electronic media. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons BY-NC License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (eg, post it to an institutional repository, in a journal or publish it in a book), with an acknowledgment of its initial publication in this journal.
License to Publish
The non-commercial use of the article will be governed by the Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). The author hereby grants JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) an exclusive publishing and distribution license in the manuscript include tables, illustrations or other material submitted for publication as part of the manuscript (the “Articleâ€) in print, electronic and all other media (whether now known or later developed), in any form, in all languages, throughout the world, for the full term of copyright, and the right to license others to do the same, effective when the article is accepted for publication. This license includes the right to enforce the rights granted hereunder against third parties.
References
Beritajatim.com, “Kadin Jatim Dorong UMKM Urus Sertifikasi Halalâ€, 2 Desember 2019. [Online]. Available : https://beritajatim.com/ekbis/kadin-jatim-dorong-umkm-urus-sertifikasi-halal/, [Accessed 2 March 2021].
Faturohman, I. (2019).Faktor yang Mempengaruhi Minat Beli terhadap Makanan Halal. Studi pada Konsumen Muslim di Indonesia. Prosiding Industrial Research Workshop and National Seminar. 10(1)
Gillani, S. H., Ijaz, F., & Khan, M. M. (2016). Role of Islamic Financial Institutions in Promotion of Pakistan Halal Food Industry. Islamic Banking and Finance Review, 3 (1), 29-49.
Kementerian Perindustrian, "Cap Halal Kawasan Industri, Perlukah?," 7 September 2020. [Online]. Available: https://kemenperin.go.id/artikel/21982/Cap-Halal-Kawasan-Industri,-Perlukah?. [Accessed 2 March 2021].
Peristiwo, H. (2019). Indonesian Halal Food Industry: Development, Opportunities And Challenges On Halal Supply Chains. Journal of Islamic Studies and Humanities, 4(2), 218-245.
Peraturan Pemerintah No. 31 Tahun 2019 tentang Pelaksanaan UU No.33 Tahun 2014 JPH
Portal informasi Indonesia, “Sertifikasi Halal Gratis Bagi UKM†29 Oktober 2020. [Online. Available:https://indonesia.go.id/narasi/indonesia-dalam-angka/ekonomi/sertifikasi-halal-gratis-bagi-ukm. Accessed 9 March 2021].
Rahmayati. (2018). Strategi Perbankan Syariah Sebagai Solusi Pengembangan Halal Industry di Indonesia. At-Tawassuth. 3(2), 313-334.
Reuters, T. (2018). Global Islamic Report 2017-2018. Dinar Standard, Toronto.
Undang - Undang No.33 Tahun 2014 tentang Jaminan Produk Halal (UU JPH)
Waharini, F.M & Purwantini, A.H (2018). Model Pengembangan Industri Halal Food di Indonesia. MUQTASID Jurnal Ekonomi & Perbankan Syariah, 9(1),1-13.