Bagaimana Mempertahankan Kualitas Produksi UMKM Wilayah Kelurahan Krendang Kecamatan Tambora, Jakarta Barat.

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Published Aug 8, 2022
https://doi.org/10.37339/jurpikat.v3i2.965
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Vol. 3 No. 2 (2022)

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Nico Lukito
Faculty of Economics and Business, Trisakti University
Wahyuningsih Santosa
Faculty of Economics and Business, Trisakti University
Iwan Ekawanto
Kristian Chandra
Faculty of Economics and Business, Trisakti University

Abstract

Kegiatan Pengabdian kepada Masyarakat (PkM) ini bertujuan untuk untuk menunjang peningkatan dan pemberdayaan kegiatan usaha skala kecil dan menengah (UMKM) ini adalah untuk lebih meningkatkan pemahaman dan kesadaran peserta akan pentingnya lebih memahami kualitas produksi sehingga diharapkan UMKM dapat kompetitif di pasar. Kualitas sesuai dalam fungsi/penggunaan dimana produk dapat digunakan sesuai maksud/tujuan dan fungsinya. Berorientasi pada pemenuhan harapan konsumen/pelanggan dan kesesuaian dengan kebutuhan. Produk memenuhi spesifikasi kebutuhan dari konsumen, meliputi ketersediaan pengiriman/penyampaian, kehandalan, pemeliharaan, efektifitas biaya. Kegiatan dilakukan hanya dalam bentuk penyuluhan dan pelatihan. Pelaku UMKM yang mengikuti kegiatan ini merupakan pengusaha mikro kecil dan pengelola RPTA Krendang, Wilayah Kelurahan Krendang, Kecamatan Tambora, Jakarta Barat. Peserta penyuluhan dan pelatihan berjumlah 21 orang,  dimana para peserta ini sangat antusias mengikuti kegiatan ini, hal ini dapat dilihat pada waktu diskusi tanya jawab.

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How to Cite
Lukito, N., Santosa, W., Ekawanto, I., & Chandra, K. (2022). Bagaimana Mempertahankan Kualitas Produksi UMKM Wilayah Kelurahan Krendang Kecamatan Tambora, Jakarta Barat. JURPIKAT (Jurnal Pengabdian Kepada Masyarakat), 3(2), 292-302. https://doi.org/10.37339/jurpikat.v3i2.965

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