Development of a Hydroponic System using an Atmega 2560 Microcontroller with Automatic Nutrition and pH Settings for Lettuce Cultivation
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Jun 28, 2023
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Abstract
Hydroponic system is a technique of cultivating plants without using soil as a growing medium, but using water that is given nutrients and oxygen as a growing medium. Cultivation with hydroponic techniques must be able to pay attention and control nutrients, water content, and water ph. This research aims to create a lettuce cultivation system with intelligent hydroponic techniques using the ATmega2560 microcontroller. This system uses Arduino Mega as the control center, TDS sensor to monitor nutrition, PH sensor to monitor water acidity, and ultrasonic sensor to monitor water level. The optimal growth characteristic of lettuce is that the acidity level must be at pH 5.5-6.5 with the nutrients provided at 685-950 ppm. This system can help lettuce cultivation with hydroponic techniques by monitoring and controlling nutrients, pH, and water content in cultivated plants in real time to optimize lettuce growth.
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This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
How to Cite
Susanti, H., Zaenurrohman, & Riyadi Purwanto. (2023). Development of a Hydroponic System using an Atmega 2560 Microcontroller with Automatic Nutrition and pH Settings for Lettuce Cultivation. Jurnal E-Komtek (Elektro-Komputer-Teknik), 7(1), 1-12. https://doi.org/10.37339/e-komtek.v7i1.1170
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[3] S. Fuada, E. Setyowati, GI Aulia, and DW Riani, “Narrative Review of the Use of Internet-Of-Things for Seed Monitoring And Management System Applications in Hydroponic Plant Media in Indonesia,” INFOTECH journal, vol . 9, no. 1, pp. 38–45, 2023.
[4] F. Fadhilah and M. Hardjianto, “Internet of Things-based Hydroponic Plant Monitoring and Control System in Smart Green House,” Journal of Ticom: Technology of Information and Communication, vol. 11, no. 1, pp. 39–43, 2022.
[5] MT Utomo, VVR Repi, and F. Hidayanti, “Controlling Nutrient Acid Levels (pH) and Nutrient Water Levels in Chili Hydroponic Systems,” GIGA Scientific Journal , vol. 21, no. 1, pp. 5–14, 2019.
[6] PNS WP, GF Nama, and M. Komarudin, “System for Controlling PH Levels and Watering Hydroponic Plants Model Wick System,” Journal of Informatics and Applied Electrical Engineering, vol. 10, no. 1, 2022.
[7] CBD Kuncoro, MBZ Asyikin, and A. Amaris, “Development of an Automation System for Nutrient Film Technique Hydroponic Environment,” in 2nd International Seminar of Science and Applied Technology (ISSAT 2021), Atlantis Press, 2021, pp. 437–443.
[8] SVS Ramakrishnam Raju, B. Dappuri, P. Ravi Kiran Varma, M. Yachamaneni, DMG Verghese, and MK Mishra, “Design and Implementation of Smart Hydroponics Farming Using IoT-Based AI Controller with Mobile Application System,” J Nanomater , vol. 2022, pp. 1–12, 2022.
[9] HM Shetty, K. Pai, and N. Mallya, “Fully automated Hydroponics System for Smart Farming,” International Journal of Engineering and Manufacturing, vol. 4, pp. 33–41, 2021.
[10] A. Arzita, MH Setiawan, M. Mapegau, and A. Nizori, “Variations of Planting Media on the Growth of Pakcoy (Brassica rapa L.) Using the Deep Flow Technique (DFT) Hydroponic System Method,” Journal of Agricultural Media, vol. 8, no. 1, pp. 78–85, 2023.
[11] MGN Eoh, J. Andjarwirawan, and R. Lim, “System of Control and Monitoring of Water Ph and Nutritional Density in Hydroponic Vegetable Cultivation with Deep Flow Technique Technique,” Infra Journal, vol. 7, no. 2, pp. 101–106, 2019.
[12] JND Tiljuir, MAA Gafur, and F. Rosalina, “The Effect of Different Doses of AB Mix Floating Raft Hydroponic Systems on the Growth of Lettuce (Lactuca Sativa L.) Plants,” Agriva Journal (Journal of Agriculture and Sylva), vol. 1, no. 1, pp. 26–33, 2023.
[13] I. Karlina, RDO Sativa, T. Kurniastuti, and EW Budiman, “Analysis of Pakcoy Farming and Hydroponic Watercress System DFT (Deep Flow Technique),” Sigmagri , vol. 2, no. 02, 2022, doi: 10.32764/sigmagri.v2i02.830.
[14] IF Anwar and LJ Harahap, “Leaf Vegetable Hydroponic Cultivation Training: Community Empowerment in Panyirapan Banten, Indonesia during the Covid-19 Pandemic,” Journal of Community Empowerment, vol. 9, no. 2, pp. 136–151, 2021.
[15] A. Kurniawan and HA Lestari, “A nutritional control system for floating hydroponic water spinach (Ipomea reptans) using Telegram-based Internet of Things,” Journal of Agricultural Engineering Lampung, vol. 9, no. 4, pp. 326–335, 2020.