Peningkatan Pengetahuan Masyarakat Melalui Sosialisasi Pembuatan Kombucha di Desa Bulak Kabupaten Cirebon
##plugins.themes.academic_pro.article.sidebar##
##plugins.themes.academic_pro.article.main##
Abstract
Desa Bulak di Kabupaten Cirebon mayoritas penduduknya adalah petani dan menghadapi tantangan ekonomi, seperti kurangnya kesempatan kerja dan ketergantungan pada sektor pertanian tradisional. Untuk meningkatkan kemandirian ekonomi, diperlukan langkah inovatif yang memanfaatkan sumber daya lokal dan tren konsumen. Diversifikasi ekonomi menjadi penting untuk mengurangi ketimpangan ekonomi. Pembuatan Kombucha Rosella dipilih karena ketersediaan bahan baku lokal dan permintaan akan minuman sehat. Tujuan utama adalah memberdayakan masyarakat melalui pelatihan pembuatan Kombucha, menciptakan peluang wirausaha lokal, dan memperluas pasar produk lokal, sehingga diharapkan meningkatkan pendapatan dan kemandirian ekonomi masyarakat setempat.
##plugins.themes.academic_pro.article.details##
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) accepts manuscripts that have not been published elsewhere and are not under consideration for publication by other print or electronic media. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons BY-NC License that allows others to share the work with an acknowledgment of the work's authorship and initial publication in this journal.
Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (eg, post it to an institutional repository, in a journal or publish it in a book), with an acknowledgment of its initial publication in this journal.
License to Publish
The non-commercial use of the article will be governed by the Attribution-NonCommercial 4.0 International (CC BY-NC 4.0). The author hereby grants JURPIKAT (Jurnal Pengabdian Kepada Masyarakat) an exclusive publishing and distribution license in the manuscript include tables, illustrations or other material submitted for publication as part of the manuscript (the “Articleâ€) in print, electronic and all other media (whether now known or later developed), in any form, in all languages, throughout the world, for the full term of copyright, and the right to license others to do the same, effective when the article is accepted for publication. This license includes the right to enforce the rights granted hereunder against third parties.
References
Firdaus S, Anissa IC, Isnaini L, dan Aminah S. 2020. “Review” Teh Kombucha Sebagai Minuman Fungsional dengan Berbagai Bahan Dasar Teh. Prosiding Seminar Nasional Unimus. 3: 715 – 730.
Majid AA, Suroto DA, Utami T, Rahayu ES. 2023. Probiotic potential of kombucha drink from butterfly pea (Clitoria ternatea L.) flower with the addition of Lactiplantibacillus plantarum subsp. plantarum Dad-13. Biocat and Agri Biotechnol 51.
Permatasari HK, Nurkolis F, Augusta PS, Mayulu N, Kuswari M, Taslim NA, Wewengkang DS, Batubara SC, Gunawan WB. 2021. Kombucha tea from seagrapes (Caulerpa racemosa) potential as a functional anti-ageing food: in vitro and in vivo study. Heliyon 7(9).
Selvaraj S, Gurumurthy K. 2023. An overview of probiotic health booster-kombucha tea. Chinese Herbal Medicines 15(1):27-32.
Yunitasari, V. 2019. Peran Pemberdayaan Kesejahteraan Keluarga (PKK) Dalam meningkatkan Pemberdayaan Perempuan di Desa Cepiring Kecamatan Cepiring Kabupaten Kendal. Skripsi. Universitas Negeri Semarang, Semarang.
Zhiwen W, Yijiao S, Xianhua M, Kai L, Fahu Y. 2021. Production and characterization of a novel beverage from maize silkthrough fermentation with kombucha consortium. IOP Conf. Ser.: Earth Environ. Sci 792(1):012053.