Hilirisasi Potensi Perkebunan Lokal melalui Produk Herbal sebagai Pendukung Ekonomi Hijau untuk Kemandirian Siswa SMK Islam AS-Syarief
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Abstract
Program pengabdian bersama SMK Islam AS-Syarief Garut diarahkan untuk menghilirkan bawang merah menjadi produk bernilai tambah dan memperkuat keterampilan kewirausahaan siswa. Kegiatan 21 Mei–6 Agustus 2026 mencakup pengolahan Sambal Bawang Tabur, Keripik Bawang Merah, manajemen usaha, pemasaran digital, dan website. Metode menggunakan Participatory Action Research (PAR) melalui pemetaan kebutuhan, perencanaan, aksi, observasi, refleksi, dan tindak lanjut. Pemahaman peserta mencapai 75% pada manajemen usaha, 75% Sambal Bawang Tabur, 88% Keripik Bawang, 75% pemasaran, dan 75% website. Penyerapan teknologi dan inovasi mencapai 80%, serta dihasilkan dua produk sampai tahap pengemasan dan media pemasaran digital
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