Pemberdayaan Paguyuban Dawet Ayu Banjarnegara melalui Penguatan Mutu, Teknologi Produksi, dan Manajemen Keuangan
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Abstract
Abstract: The Paguyuban Dawet Ayu Banjarnegara faces several challenges in implementing quality assurance and food safety practices, improving production process efficiency, and managing business finances. This community service program aimed to strengthen the production capacity, product quality, and business management capabilities of the members of the Paguyuban Dawet Ayu Banjarnegara through the implementation of Good Manufacturing Practices (GMP), the application of appropriate technology, and financial management training. The activities comprised socialization, GMP training, technology transfer and training in the operation of a mixing machine, financial management training, as well as monitoring and evaluation through observation, pre- and post-tests, and focus group discussions (FGDs). The application of the mixing machine was intended to improve production efficiency, dough homogeneity, and hygienic production practices, while the GMP training strengthened participants’ understanding of sanitation, hygiene, process control, packaging, and documentation. The financial management training focused on developing simple bookkeeping practices and separating personal finances from business finances. Overall, the program facilitated the transfer of knowledge, skills, and technology to support improvements in product quality, production efficiency, and the professionalism of Dawet Ayu business management
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